The main industrial Juicers are as follows:

1.Belt Jucer

The equipment adopts the multi-stage bends to the pressure and multi-level pneumatic down pressure, crushing strength, juice rate can reach more than 75%. At the same time, it is a kind of juice equipment which has the energy conservation and high degree of automation, automatic front-rear, continuous work, strong commonality, filter, filter cake moisture content is low, the advantages of convenient operation and maintenance with a higher rate of juice. Using this equipment can make the fruit juice yield increase 20-35% and greatly reduce the production cost, improve the production efficiency of enterprises.
It is used for fruits and vegetables pressing, like apple, pear etc.

2.Full-fruit cup Juicer

Citrus whole fruit cup juicer. The special design effectively guarantees the high juice yield and wide practicability of the equipment (such as citrus, orange, lemon and grapefruit). While separating the juice, pulp and essential oil perfectly, the equipment has the advantages of low operation cost, simple operation and simple maintenance.

3.Vacuum air bag Juicer

It is mainly used for juicing berries (such as grapes, blueberries, strawberries, etc.). It can be equipped with inert gas protection device, which completely isolates the pressing process from oxygen and eliminates oxidation. It is an advanced equipment for obtaining high quality fruit juice. The main part of the machine is made of 304 stainless steel. The whole machine can be controlled by the intelligent control system of PLC, which can realize the free switching between automatic and manual modes.

4.Screw Juicer

It is suitable for juicing apples, pineapples and other crushed kernels.

Spiral Propulsion Extrusion

Automatic juicing and slag removal of nuts, berries and vegetables

High quality stainless steel in contact with material