CIP cleaning system

Overview        
CIP cleaning system is also called the cleaning system referred to as CIP, also known as cleaning positioning or positioning cleaning, cleaning refers to the open or mobile device, is used to wash liquid at high temperature and high concentration, to strong effect on equipment and method to wash the food contact surface. As is decomposition production equipment, automatic cleaning system and method of operation safety by simple, almost was introduced to all the food, beverage and pharmacy etc..           
The CIP cleaning device can not only clean the machine, but also control the cleaning method of microorganism. It is widely used in beverage, dairy, juice, wine and other high mechanized food production enterprises.       

 GYC Fruit vegetables dairy production processing line equipment plant CIP clean in place cleaning system machine

Classification          
1.According to the structural form, it is divided into one type and a split type          
2.It is divided into steam heating and electric heating according to the heating method           
3.It is divided into manual control, semi-automatic control and automatic control according to control methods

Features           
1.Economic operation cost CIP cleaning system is low, the structure is compact, small footprint. Installation. Maintenance is convenient, can effectively cylinder tank containers and pipes and other production equipment for cleaning in place, the whole cleaning process in closed production equipment, operation cylinder tank container and pipe, thereby greatly reducing the two times the chance of pollution.           
2.The system according to the production needs are divided into to four road. In particular, the two or more than two roads can be used to clean the same or more than two areas at the same time, and can also be cleaned at the edge of production. In this way, the time of CIP cleaning is greatly shortened and the timeliness of cleaning work is improved.           
3.Automatic CIP using pneumatic diaphragm pump suction strong acid strong alkali, not only improves the availability of the equipment and reduce equipment maintenance rate, more important is to reduce the operation cost           
4.Automatic CIP, can automatically detect the cleaning liquid. The liquid. Emissions. Display and adjustment, the operation is reliable, high degree of automation, simple operation, good cleaning effect, which conforms to the modern large-scale fluid medicine. The hygiene requirements for food processing and production environment requirements.          
5.Automatically switch the process parameters, automatically adjust the cleaning time, PH, temperature and other parameters.           
6.All operations can be recorded for GMP authentication.           
7.CIP cleaning system has a single tank and double cans and multiple cans for user selection, mobile and fixed.                                     

Program           
Taking the beverage industry as an example, the cleaning procedures are as follows:           
1.Wash 3 to 5 minutes, hot water at room temperature or above 60 degrees, alkali wash 10 to 20 minutes, 1% to 2% solution, 60 to 80 degrees, intermediate wash, 5 minutes to 5 minutes, less than 80 degrees Celsius, and finally wash it for minutes.           
2.Wash for 3 to 5 minutes, hot water at room temperature or above 60 degrees, alkali wash 5 to 10 minutes, 1% to 2% solution, 60 temperature to 80 degrees, intermediate wash, 5 minutes to 5 minutes, less than 80 degrees Celsius, and disinfectant for more than 10 minutes.           
Cleaning flow to ensure flow is actually to ensure the flow rate of cleaning fluid when cleaning, resulting in a certain mechanical effect, that is, improving the impact force by improving the turbulence of the fluid, and achieving certain cleaning effect. Use thermal cleaning liquid can improve the effect of cleaning and disinfection.