GYJL High quality chocolate tempering machine automatic chocolate tempering machine
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Shanghai Genyond Technology Co., Ltd.
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Chocolate Tempering Machine
Our chocolate tempering machine is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency.
Adopted fully stainless steel wire drawing production,it is totally confirmed with food standard.
Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency, which enable the uniform chocolate tempering.
Compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
Mode | GYV-25 | GYV-60 | GYV-100 | GYV-250 |
Capacity | 25L | 60L | 100L | Genyond Continuous Tempering Machine |
Productivity | 80KG/H | 200KG/H | 300KG/H | |
Total Power | 2.5KW | 3.5KW | 5KW | |
Weight | 315KG | 360KG | 450KG | |
Dimension(mm) | 1050*850*1780 | 1350*880*1780 | 1600*900*1100 |
Solution temp | Cooling temp | Tempering temp | Cooling temp after depositing | Storage temp | |
Black chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
Milk chocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
White chocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |