Small chocolate bar/cake/biscuit coating machine

This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machinesare made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.

The small chocolate enrobing machine is to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

1. Magazine feeder:

To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.

2. Granular sprinkler:

To sprinkle sesame or peanut granular on the enrobing products.

3. Decorator:

To decorate zigzags of different color on the surface of the enrobing products

chocolate bar/cake/pie/biscuit production