Gourmet restaurant fish grilled oven for sale Fish Baking Machine
Negotiable
Min.Order:1
Shanghai Genyond Technology Co., Ltd.
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Gourmet restaurant fish grilled oven for sale Fish Baking Machine
Product Process:
A. Special high temperature resistant material,high heat deformation ,the overall structure USES professional plate.
B. All into oxygen at the bottom of the damper design ,fast burning heat rapidly ,at the top of the air valve design,effective control of heat loss.
C. Oringinal putty separation technology ,completely avoiding using process because of the putty mixed soot and open flame,ensure clean ,health and safety.
D. Equipment applied double high temperature heat insullation material ,insulation system,insulated with security ,external direct touch with no hidden dangers.
Operation method:
A. All burning charcoal in the burning charcoal ,open at the top of the smoke at the bottom of the mouth and damper .
B. Charcoal burning closed 10minutes to the degree of smoke -free smoke at the top of the month,the heat.
C.After the temperature reaches the standard ,in the baking objects to buy object.
D.5-10 min ,bake fish until brown on both sides ,are taken from the oven/ furnace ,the plate feeding .
Equipment advantages:
A. Unique Design principle ,the use of charcoal smoke all gathed in the grilled fish inside furnace
B.Rapid heat ,guarantee the production speed ,let the charcoal oven cavity fully burning rapid heating up, wind valve,and through the top to the bottom of the design of air supply outlet the temperature in the oven in the 300-350 degree,put the fish in the distribution on the stove in content cabinet,only 8-10min can be produced.
C. Have the novel view and amire a gender ,the design of cooking station type appeared in front of customers, the grilled fish process more transparent,more ornamental,fish and guests directly face to face " comunication",let the kichen moved to the hall
D. Putting things of grid design flexibility,the real achieve a multi-purpose furnace ,can roast chicken ,duck ,cattle and sheep in the furnace, all kinds of barbecue fruits and vegetables, and seafood, scallop,humanized design for equipment use diversification ,more rich.
E.Solve the smoke problem charcoal grilled fish .
F. 8min quick bake 12 pcs fish .
Fuel: Dual-use carbon box, burning charcoal or alcohol (plant oil ) ,pump design.
Installation and debugging
Overall production : have direct admission requirements, no installation debugging ,one pace reachs the designated position.
Model | GY-4 | GY-6 | GY-10 | GY-12 |
Demensions | 150*75*100cm | 120*120*250cm | 180*180*250cm | 220*220*250cm |
pan size | 38*26.5*3cm | |||
Capacity | 4 fishes | 6 fishes | 10 fishes | 12 fishes |
Roasting time | 8-10min |
Grilled fish oven shape
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