Main Features:
1) The single belt dryer is the most advanced continuous working hot air circulation dehydration equipment for vegetables, herbs,
spicy industry. The dryer is suitable for high capacity processing for slices, dices or particles products. Typical products
suitable for the belt dryer are onion, garlic, carrot, herbs, etc.
2) The single layer belt drying equipment carried out by using hot air through each wind guide system allows hot air evenly
through the materials, speed up the evaporation of water.
3) The elevating connection conveyor is used for connection between single layer belt dryers. The purpose for the connection is
that through the connection belt, the materials will have a turn over to release the inner water rapidly and in this section,
people can also check the product conditions for better control of the product quality.
Main technical parameters:
1) Application: Continuous belt dehydration for Fruit and Vegetables;
2) Production inlet capacity: 500-3000kg/hinput of raw material;
3) Drying time: 3-5hours (different temperature in different drying section which can be adjustable)
4) Power Supply: 380V 3Ph. 50Hz;
5) Steam consumption: 0.5-2.5T/hr;
6) Drying temperature: 50-150°c.
7) Water remained after drying: 5%-25%(controllable)