Technical flow design:
For aseptic filling: 5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC.
For hot filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→88ºC-90ºC
For normal filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→75ºC-78ºC
Application
This machine is used to perform continuous sterilization on juice and beverage, milk, and similar products.
This system can be connected with homogenizer and degasser.
Tubular sterilizer performs the hot processing on the liquid foods and beverage.
Features
Compared to the other model, it has the following characteristics:
1. High heat efficiency, 90% of heat can be reused after the product be processed;
2. Temperature difference between the product and the heating medium is small, so the heating is even; the heating tubular adopts
wave pipes, the material and the medium are both in flow;
3. It is full automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the
procedures are recorded and controllable.
4. It is precise and reliable in sterilizing temperature control; all the affecting factors such as steam pressure, steam flow
rate, product flow rate are all controllable;
5. The inner layer of the product tube adopts advanced polish procedure, all tubes are designed and made to support fully
cleaning, self sterilizing ensures the system at aseptic state;
6. The system is strong safety, the fittings all adopts good performance and quality reliable materials,it is designed to value
the safety of both operator and machine
7. The main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known
brands.
8. With self sterilize system;
Technical flow design:
For aseptic filling: 5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC.
For hot filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→88ºC-90ºC
For normal filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→75ºC-78ºC
Application
This machine is used to perform continuous sterilization on juice and beverage, milk, and similar products.
This system can be connected with homogenizer and degasser.
Tubular sterilizer performs the hot processing on the liquid foods and beverage.
Features
Compared to the other model, it has the following characteristics:
1. High heat efficiency, 90% of heat can be reused after the product be processed;
2. Temperature difference between the product and the heating medium is small, so the heating is even; the heating tubular adopts
wave pipes, the material and the medium are both in flow;
3. It is full automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the
procedures are recorded and controllable.
4. It is precise and reliable in sterilizing temperature control; all the affecting factors such as steam pressure, steam flow
rate, product flow rate are all controllable;
5. The inner layer of the product tube adopts advanced polish procedure, all tubes are designed and made to support fully
cleaning, self sterilizing ensures the system at aseptic state;
6. The system is strong safety, the fittings all adopts good performance and quality reliable materials,it is designed to value
the safety of both operator and machine
7. The main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known
brands.
8. With self sterilize system;