fruit chips/dehydrated vegetable production line, buy drying equipment passion fruit peel dryer machine on China Suppliers Mobile

Product Details

Product Overview

1) washing →peeling&pit removing →slicing →sugar soaking →drying →cooing →packing
2) first drying type →sugar soaking →drying →cooling →packing

drying machine have two types machine

one is the hot air drying machine/box, the other is the belt type machine, genyond machine have expirence in the fruit and
vegetable drying machines.
bellw as the hot air box/machine introduce:
Universal hot air circulation oven drying equipment belongs to adapt to a wide face, is widely used in heating the pharmaceutical,chemical, food, light industry, heavy industry materials and products, curing, drying dehydration. Such as: raw material medicine, medicine, Chinese Herbal Medicine, powders, granules, powder, the size of the pill bottles, pigments, dyes, dehydrated vegetables, dried fruit, sausages, plastic resin, electric elements, drying varnish and so on.

Model	capacity	power(kw)	gas consumption	square (m2)	wind (m3/h)	temperature (℃)	tray	size(mm)
GCT-C	60/batch	0.45	15	15	4510	±2	24PCS	1450×1200×2000
GCT-1	100/batch	0.45	20	23	4510	±2	48PCS	2350×1200×2000
GCT-2	240/batch	0.45×2	40	48	9020	±3	96PCS	2350×2200×2200
GCT-3	360/batch	0.45×3	60	72	13530	±4	144PCS	3310×2200×2000
GCT-4	480/batch	0.45×4	80	96	18040	±5	192PCS	4300×2200×2270

Belt dryer

Main Features:
1) The single belt dryer is the most advanced continuous working hot air circulation dehydration equipment for vegetables, herbs,
spicy industry. The dryer is suitable for high capacity processing for slices, dices or particles products. Typical products
suitable for the belt dryer are onion, garlic, carrot, herbs, etc.
2) The single layer belt drying equipment carried out by using hot air through each wind guide system allows hot air evenly
through the materials, speed up the evaporation of water.
3) The elevating connection conveyor is used for connection between single layer belt dryers. The purpose for the connection is
that through the connection belt, the materials will have a turn over to release the inner water rapidly and in this section,
people can also check the product conditions for better control of the product quality.

Main technical parameters:
1) Application: Continuous belt dehydration for Fruit and Vegetables;
2) Production inlet capacity: 500-3000kg/hinput of raw material;
3) Drying time: 3-5hours (different temperature in different drying section which can be adjustable)
4) Power Supply: 380V 3Ph. 50Hz;
5) Steam consumption: 0.5-2.5T/hr;
6) Drying temperature: 50-150°c.
7) Water remained after drying: 5%-25%(controllable)

Model	DW-1.2-8	DW-1.2-10	DW-1.6-8	DW-1.6-10	DW-2-8	DW-2-10
Unit No.	4	5	4	5	4	5
Belt Width (m)	1.2	1.2	1.6	1.6	2	2
Length of drying section(m)	8	10	8	10	8	10
Thickness of the material to be covered(mm)	10-80
Temperature (℃)	60-130
Steam pressure (Mpa)	0.2-0.8
Steam consumption(kg/h)	120-300	150-375	150-375	170-740	180-500	225-600
Drying time(h)	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5
Drying density(kg H2O/H)	60-160	80-220	75-220	95-250	100-260	120-300
Total power of the blower (kw)	9.9	12.1	9.9	12.1	18.2	22.2
Total power of the equipment (kw)	11.4	13.6	11.4	13.6	19.7	23.7