Fruit juice Apple pear juice processing line
1. Fresh apple and pear can be processed to apple/pear pulp, puree, NFC juice, HPP juice, clear concentrate juice, concentrate paste, jam, sauce,etc;
2. The apple and pear processing includes washing and sorting system, crushing and color protection system,
juice /pulp extracting system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system.
3. Apple/pear processing line capacity is from 24 tons/day to 480 tons/day.
4. Apple/pear Juice yield: about 75% (25% for fruit peels and cores for the waste)
5. Raw material solid content: 12~14% Brix, Final concentrated juice concentration: 65~72% Brix, Concentrated apple
paste 28-30% Brix.