small scale fruit juice processing equipment
Negotiable
Min.Order:1
Shanghai Genyond Technology Co., Ltd.
Concentrated carrot turbid juice production line, Health industrial carrot turbid juice processing line
Full automatic industrial carrot turbid juice plant, Not contain any preservatives additives of carrot juice making machine
PLC control carrot juice equipments 1T-20T per hour ,
The role of carrot juice:
1. Known as the "king of the fruit juice", improve human health
Carrot + celery = weight loss
Carrot + apples or other fruit and vegetable = compound juice
2. The vitamin A in carrots, improve A person's vision, such as night blindness.
3. The carrot contains rich vitamin A.B.C.D, E, K., minerals and other nutrients, known as "little ginseng", used for anemia, night blindness, aid in the treatment of hypertension disease, and can promote the production development, enhance immunity, have the effect of cancer change and prevention of cardiovascular disease.
Carrot juice processing technology:
(1) carrot turbid juice process:
Raw material choice --- cleaning --- chop to skin --- pre-cooking --- beating --- digestion --- filter --- mixing --- mill --- homogeneous --- degassing --- filling --- sterilization --- cooling --- filling
(2) Carrot syrup process:
Raw material choice --- cleaning --- chop to skin --- pre-cooking --- beating --- enzyme solution separation --- degassing --- concentration ---blending --- sterilization cooling --- filling.
Concentrated carrot turbid juice production line
4.Capacity 1T-20T per hour. Can customized for customer inquired .
Natural products do not contain any preservatives, additives. Carrot juice production line
1.Sensory index
Project | Refers to the Standard |
Appearance | A clear transparent, no sediment, no suspension |
Color and lustre | Orange |
Taste(8Brix) | With carrot inherent aroma and flavor, no bad smell |
2. Physicochemical indexes
Project | Refers to the Standard |
Total soluble solids (20 ℃ refractometer ) Brix | 41.0-43.0 |
Titratable acid (malic acid) % | 0.23-0.58 |
pH(8Brix) | 5.8±0.4 |
At the bottom of the paste (4Brix) % | 0.2-1.2 |
Carotenoids g/100g | ≥30 |
Turbidity(4Brix) NTU | ≥1000 |
Thermal stability test(6Brix, pH4.2) | Stability |
3.Health indicators
Project | Refers to the Standard |
Bacterial count cfu/g | <1000 |
Escherichia coli cfu/g | <10 |
Yeast/mold cfu/g | <300 |
Copper (10Birx) mg/kg | ≤5.0 |
Lead (10Birx) mg/kg | ≤0.2 |
Arsenic (10Birx) mg/kg | ≤0.1 |