Using Scope

Milk, low-temperature meat products, ham, sausage, fruit, fruit juice, vegetable juice, pickles, pickles, salted vegetables, pickled vegetables,mustard, wild vegetables, jams, jelly, soy and other food vacuum flexible packaging hose soft bottle packaging, glass packaging for sterilization.

Production Features

1. Two forms of heating:Steam heating and electric heating two forms of heating

2. Using pasteurization, can keep the original quality, long shelf life.

3. Automatic temperature control, inverter regulation, high degree of automation lines, the labor intensity at    the end, optional automatic computer control system.

4.  Less manpower, high degree of automation. Automatically regulate the temperature within 98 °

5. Upper and lower water temperature is small, easy to control the quality of products.

Production Technocial Patameters