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Instant noodle production line
Automatic instant noodle processing line, with perfect technology, compact structure, original design and stable performance, is developed on the base of similar products and requirements in the world market.
It realizes high automation, convenient operation, low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once. The investment of this line is only one tenth of large size equipment, especially suitable to small-size or self-owned enterprises.
The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
Flow chart of indomie instant noodle production line and their products:
Dough maker -- Shape Former -- Boiling Machine -- Cutting Machine -- Electric Fryer/Steam Fryer -- Cooler

Depending on different request, the line could adjust as your special request.

Model	Installed power	Acting width	Capacity	Dimension
XBF-11000 Electric/Steam	108KW	210mm	11000pcs/8hrs	200.81.6m
XBF-20000 Electric/Steam	198KW	260mm	20000pcs/8hrs	281.21.6m

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1. Dough mixer

The main function of Flour Mixer is to mix flour, salt, alkali, water and other additives evenly, this is the first step of instant noodle.

2. Noodle pressing machine

The main function of this part is to press the mixed raw material to belt shape and each pair of roller pressing the belt make it thinner, at last a cutting knife will cut it to strips and the wave former will make wave shape on each strip.

3. Boiling machine

This equipment consists of body frame, boiling cases, conveying belt and steam pipelines. Wave shaped noodle strips will be cooked by the steam when it goes through the case and it will have the strength and transparency characteristic after boiling. The speed is adjustable which can be compatible with the Pressing shaper.

4. Automatic pucker

This equipment consists of cutting knife, folding part, conveying net, machine frame and driving part. The main function is to cut the noodles in a certain length, different length means different weight, after the folding process the noodle pieces will be putted into the fried container more easily.

5. Fryer

This equipment consists of stainless frame, oil container, heat exchanger, driving part, fried shaping case and shaper part. The main function of this equipment is to fry the boiled noodle and dehydrate it, after the frying, the noodle pieces will become square shape or round shape, each piece will be identical.

6. Cooling machine

This equipment consists of body frame, cooling machine and conveying bet, its duty is to cool the fried noodle piece rapidly.

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FAQ

1. Who are we?
We are based in Shandong, China, start from 2022,sell to Domestic Market(35.00%),South America(10.00%),Africa(10.00%),Oceania(10.00%),Mid East(10.00%),Southeast Asia(5.00%),Eastern Asia(5.00%),Western Europe(5.00%),Central America(5.00%),Northern Europe(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. What can you buy from us?
pet food machine,snacks food machine,instant noodles machine,dog snack food machine,pellet chips machine

4. Why should you buy from us not from other suppliers?
Has good experience, well-experienced managers, outstanding engineers as well as well-trained technical workers, established a strong technical guarantee system. We are one of the most rich experienced manufacturer of food extruder siince 1990 in China.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,EXW；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,Western Union;
Language Spoken:English,Chinese,Russian