Enzymatic 80 Powder Chlorine-free
Appearance | Light yellow powder |
pH | 4-6 |
Soluble | 1000g/L |
Total Amino acid | ≥80% |
Total nitrogen | ≥16 |
Organic amino acids with organic nitrogen advantages, especially those that are OMRI (Organic Materials Review Institute) listed, offer a range of benefits in organic and sustainable agriculture. Here are some advantages of using organic amino acids with organic nitrogen in OMRI-listed products:
Organic Certification: OMRI-listed products are approved for use in organic farming and gardening. Organic amino acids containing organic nitrogen can be used to enhance plant growth and yield in organic farming while adhering to organic certification requirements.
Improved Nutrient Utilization: Organic nitrogen in the form of amino acids is readily absorbed by plants. This leads to increased nutrient utilization efficiency, reducing the risk of nutrient leaching and making the nutrients available to plants when they need them.
Stimulated Plant Growth: Organic amino acids promote root development and stimulate plant growth. They enhance the plant's ability to take up nutrients, resulting in healthier, more robust plants with improved resistance to diseases and pests.
Stress Tolerance: Organic amino acids can help plants cope with environmental stressors such as drought, heat, and salinity. They enhance the plant's stress tolerance, allowing it to thrive in challenging conditions.
Improved Soil Structure: These products can enhance soil structure by promoting the aggregation of soil particles and increasing microbial activity. This leads to better aeration and water retention in the soil.
Reduced Nitrogen Loss: Organic nitrogen from amino acids is less prone to leaching compared to inorganic forms of nitrogen. This helps in reducing nitrogen runoff and potential contamination of water sources.
Eco-Friendly Farming: The use of OMRI-listed organic amino acids with organic nitrogen aligns with the principles of sustainable and organic agriculture. It promotes eco-friendly farming practices and reduces the environmental impact of agricultural activities.
Crop Quality and Yield: Organic amino acids can enhance crop quality by increasing nutrient content, flavor, and shelf life. They also contribute to higher crop yields, making them valuable in organic farming where maximizing productivity is essential.
Compatibility with Other Inputs: Organic amino acids are often compatible with other organic inputs, such as compost, organic fertilizers, and biopesticides, allowing for integrated and effective organic farming practices.
Safe for Beneficial Microbes: These products are typically safe for beneficial soil microorganisms, ensuring that the soil microbiome remains healthy and active.
It's important to select OMRI-listed products and use them in accordance with organic farming standards to maintain organic certification. The specific advantages of organic amino acids with organic nitrogen may vary depending on the product formulation and application methods, so it's advisable to follow the manufacturer's recommendations for best results.
Scope of application:
Plant cultivation, fruit cultivation and other farming activities.
Sichuan pepper, grape, apple, date, peach, citrus, cherry, tomato, strawberry, bell pepper, eggplant and other fruit and vegetable crops.
Usage:
Application method | Dosage |
Drip irrigation | 300-500 times dilution, 6~8KG/mu |
Spray | 800-1000 times dilution, 2~4KG/mu |
Package：
20KG/ bag, can be customized according to customer requirements product packaging pattern, logo, appearance, small packaging
