Test items and standards
EU: 1935/2004 EC, (EU) No.10/2011, 84/500/EEC, EDQM/Res(2013)9, Res(2020)9, AP(2004)5, AP(2004)4

Germany: LFGB § 30 and 31, BfR Recommendations  

France: French Decree 2007-766, DGCCRF, French Loi 2012-1442

Italy: DM del 21/3/1973, DM n 243 del 01/06/1988, Decreto 18 Aprile 2007, n. 76, DM del 18/02/1984

Netherlands: The Netherland Commodities Act (Packaging and Consumer Articles) Regulation

Spain: Spain Royal Decree 847/2011

Switzerland: Switzerland 817.023.21 ordinance on materials and articles intended to come into contact with foodstuffs

United States: 21 CFR 174-189, CPG section 545.400/545.450/545.500, GRAS

Japan: Japan Specifications and Standards for Food, Food Additives, etc.

South Korea: Standards and Specifications for Utensils, Containers and Packaging for Food Products

Domestic food contact materials related standards

China: GB 4806 series, GB 31604 series, GB/T 29606-2013, etc

Taiwan: Hygiene standards for food utensils and packaging, etc

Common Criteria:

· GB 4806.1-2016 National food safety standard General safety requirements for food contact materials and products


Detect product objects
Tableware: knives, forks, bowls, chopsticks, spoons, cups, saucers, etc

Kitchenware: storage utensils, washing utensils, conditioning utensils, cooking utensils, etc

Food packaging containers: paper containers, metal containers, glass containers, plastic containers, plastic packaging bags/films, etc

Kitchen appliances: gas stove, range hood, oven, microwave oven, disinfection cabinet, dishwasher, juicer, blender, coffee machine, electric kettle, rice cooker, induction cooker, etc

Children's products: baby bottles, pacifiers, baby drinking cups, etc