As an acid flavoring agent, it can be used for compound seasoning, preparing vinegar, canned food, jelly, and cheese, and used in moderation according to production needs. It can also be used as an aroma enhancer for fragrant wine, with a dosage of 0.1-0.3g/kg.
Item | Unit | Qualification | Result |
Appearance |
| Clear colorless liquid | Clear colorless liquid |
Acetic Acid Glacial Purity | ω/% | ≥99.5 | 99.68 |
Potassium Permanganate Test | min | ≥30 | passed |
Evaporation Residue | ω/% | ≤0.005 | 0.003 |
Crystallization Point | ℃ | ≥15.6 | 15.7 |
The ratio of acetic acid (natural degree) | /% | ≥95 | 97 |
Heavy Metal(in Pb) | ω/% | ≤0.0002 | 0.0002 |
Arsenic(in As) | ω/% | ≤0.0001 | 0.0001 |
Free Mineral Acid Test |
| Qualified | Passed |
Chromaticity/(Pt-Co Cobalt Scale /Hazen Unit) |
| ≤20 | 10 |
Shelf Life | 3 Years |
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storage temp. | Store below +30°C. |
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Merck | 14,55 |
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Origin | China Mainland |
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