SPECIFICATIONS
| Test Item | Standard (E415) | |
| 80 mesh | 200 mesh | |
| Particle Size (mesh) | 80 | 200 |
| Appearance | Off-white or Light Yellow Free Flowing Powder or granular | |
| Viscosity 1% XG in 1% KCL solution | 1300-1700 | |
| Shearing Ratio | ≥6.5 | |
| PH(1%XG solution) | 6.0-8.0 | |
| Loss on Drying | ≤13.0 | |
| Ash content | ≤13.0 | |
| Pyruvic Acid | ≥1.5 | |
| Total Nitrogen, % | ≤1.5 | |
| Ethanol ppm | ≤500 | |
| Total Heavy Metals(as Pb), ppm | ≤20.0 | |
| Pb, mg/kg | ≤2.0 | |
| As, ppm | ≤2.0 | |
| Hg, ppm | ≤1.0 | |
| Cd, ppm | ≤1.0 | |
| Total Plate Count, CFU/g | ≤2000 | |
| Yeasts & Mould, CFU/g | ≤300 | |
| Coliforms, MPN/g | Negative | |
| Salmonella in 25g | Negative | |
| Staphylococcus Aureus | Negative | |
RECOMMENDED USAGE
Xanthan gum is one of the 30 most popular food ingredients, added to beverages, dairy, confectionery, bakery, frozen desserts, meat and so on.
