Product Details

Z Shape Conveyor Belts are also known as rolled baking belts, flat-rolled baking belts, and Z-belts, whose names are based on the Z shape of the flat spiral. COOKIE baking belt is a conveyor belt that is very suitable for the baking industry.The conveyor belt is designed for baking COOKIEs directly on the conveyor belt in a straight-in oven.

COOKIE baking Belt is a layered metal spiral tape, light weight, reduced thickness.It is designed so that the belt has low thermal inertia, high strength and good air circulation.This braided and layered tape provides an overlay of wire and open mesh.The edges are annular.

COOKIE baking belt is a lightweight, thin layered metal spiral tape.It is designed so that the belt has low thermal inertia, high strength and good air circulation.This braided and layered tape provides a super position for the wire and an open mesh.The edge is annular.

COOKIE baking belts are made by forcing a double-sided single-sided helical braid net through a rolling process to achieve a completely flat, smooth surface and reduced belt thickness without affecting thermal efficiency.The design creates a low-quality, high-strength belt with good air circulation.The belt is frictionally driven by a large diameter drum, which is usually placed at the discharge of the tunnel furnace.

COOKIE baking belts are made of specially selected carbon steel with good and uniform baking effect, mainly used in the production process from +200ºC to +275ºC.The belt can be made of stainless steel upon request.

By providing a flat, even surface, the Rolled Baking Band is suitable for conveying soft and hard dough during the baking process, while ensuring even heat transfer over the entire strip width.Rolled baking strips may not be suitable for soft dough with a high fat content, as the dough will flow into the net during baking.

COOKIE baking belts are used in COOKIE ovens all over the world.The most commonly used and well-known Z-belt is the "Z-47".In addition to the Z-47, there are other Z-specifications.Different Z-shapes differ in wire thickness, mesh openings, and weight.

Biscuit Baking Belt Advantages:

• Smooth baking surface.

• High strength and stability.

• Long service life and Low maintenance.

• Excellent air circulation and heat distribution.

• Stratified metal spiral structure.

• Lightweight with reduced thickness.

• Low heat inertia.

• Looped edge or welded edge.

Available Edge:

Biscuit Baking Belt with looped edges

Available Materials:

304 stainless steel /316 stainless steel /201 stainless steel or acoording to your requirements.

Available Specifications:

COOKIE baking belt is a conveyor belt that is very suitable for the baking industry.The conveyor belt is designed for baking COOKIEs directly on the conveyor belt in a straight-in oven.

A: Spiral pitch (mm) B: Belt pitch (mm) C: Wire diameter (mm)

Specifications of COOKIE Baking Belt

Tooling pitch

(mm)

Wire diameter

info@metalconveybelt.com

E-mail: wirebeltconveyor@gmail.com
E-mail: metalconveybelt@gmail.com
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