Paraffin wax is a common ingredient in candle making. It's a petroleum by-product created when crude oil is refined into gasoline. Food grade paraffin wax is safe to handle and, in many countries, is approved for use in food packaging, coatings, and for direct inclusion in food.

Food grade paraffin wax is also often used in candle making. Here are a few reasons why:

Ease of Use: Paraffin wax is easy to handle, melts at a low temperature, and is readily available, making it a good choice for beginners to candle making.

Versatility: Paraffin wax is versatile. It can be used alone or in combination with other types of waxes (like beeswax or soy wax) to modify the properties of the final product.

Smooth Finish: Candles made from paraffin wax often have a smooth, flawless surface, which makes them aesthetically pleasing.

Scent Retention: Paraffin wax has excellent scent retention, which is ideal for scented candles.

However, it is important to note that while food grade paraffin wax is safe to handle, it doesn't mean it's safe to ingest or inhale. When burned, paraffin wax can release toxins into the air. This is a point of controversy, and while the risk is generally considered low, some people prefer to use other types of waxes, such as soy or beeswax, which are natural and renewable.

Here's a basic process of making candles with food grade paraffin wax:

Materials:

Food grade paraffin wax

Wick

Candle mold or container

Double boiler

Thermometer

Fragrance oil (optional)

Dye (optional)

Steps:

Melt the paraffin wax using a double boiler. Always monitor the wax as it melts to prevent overheating.

Once melted, monitor the temperature with a thermometer. Most paraffin waxes melt between 120-160 degrees Fahrenheit (49-71 degrees Celsius).

If using, add your color and fragrance oil once the wax is melted and mix thoroughly. Make sure the temperature is right for your specific additives.

Prep your candle mold or container by securing the wick in the center.

Pour the melted wax into the mold or container. Leave some space at the top.

Allow the candle to cool completely. This can take up to 24 hours.

Once the candle is fully solidified, trim the wick to about 1/4 inch.

Your candle is now ready to use or gift!

Remember to always burn candles in a well-ventilated area, and never leave them unattended. Make sure they are on a heat-resistant surface and away from anything that could catch fire.

SPECIFICATION OF FOOD GRADE PARAFFIN WAX(TDS):

What are the applications of Food Grade Paraffin Wax?

Food Grade Paraffin Wax has various applications in the food industry. Some common uses include:

Coating fruits and vegetables: It is used to provide a protective coating on produce to improve their appearance, delay spoilage, and reduce moisture loss.

Confectionery: Food Grade Paraffin Wax is often used to coat candies, chocolates, and other confectionery items to enhance their appearance and prevent them from sticking together.

Cheese coating: It can be used to coat certain types of cheese to improve their shelf life and prevent mold growth.

Preservation: Food Grade Paraffin Wax can be used to create a seal on jars or containers to preserve homemade jams, jellies, and pickles.

Baking: It can be used as a non-stick coating for baking pans and molds.

Chocolate fountain: Food Grade Paraffin Wax can be added to chocolate in a chocolate fountain to improve its flow and consistency.

Remember to always follow the specific guidelines and regulations for using Food Grade Paraffin Wax in your region to ensure its safe and proper use in food applications.