crystalline fructose,sugar substitute,granulated,Diabetic food and beverages,hydrolysis of corn starch
USD $1350 - $1400 /Metric Ton
Min.Order:10 Metric Tons
Shanghai Unitebiz International Trade Co.,Ltd.
Dextrose anhydrous,glucose powder,bulk pharmaceutical chemicals,two-enzyme method
Dextrose Monohydrate,two-enzyme method,sugar substitution,corn starch hydrolysis,beer beverage
Maltodextrin,enzymolysis of corn starch,soluble dextrin,confectionery,coffee,chocolate,CAS 9050-36-6
Allulose,D-allulose,Psicose,independent of insulin,calorie free
Erythritol,sugar alcohol,calorie free,enzymolysis of corn starch,hyperglycemia,dietary management
crystalline fructose,sugar substitute,low glycemic index,diabetic food and beverages
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.
Applications
·Carbonated beverages
·Fruit juice
·Energy Drinks
·Bakery products
·Ice cream
·Sorbe
·Jam
·Jello
·Milk desserts
·Infant formula
·Energy-reduced foods
Advantages
·Prevents the drying of the product with its hygroscopic characteristics
·Improves flavor
·Provides microbial durability
·High fermentability
·Use in diabetes
·Reduced use due to sweetness