Overviw：

The high-definition touch screen of JMZG-03S texture analyzer can directly display measurement curves, program experimental methods, USB storage test results, and independently print test certificates. It is suitable for various occasions in the laboratory and production field. The device is loaded with the texture professional version system software and can be connected to a computer for operation.

Scope of application: used in gelatin, carrageenan, keratin, frozen surimi gel, agar composite hydrogel, pharmaceuticals, dairy products, meat products, cosmetics, cereals, oils, cereals, fruits and vegetables, bread and biscuits Physical analysis of food, candy, jam, and other samples; it can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, brittleness, chewiness, and recovery of samples , burst strength, shear strength, compressive strength, penetration strength, creep properties, relaxation properties and other physical indicators. Can be individually customized according to customer needs.

Test standard:

GB6783-2013."Food Additive Gelatin" ;

GB13731. "Medicinal Gelatin Hard Capsule";

GB28304-2012; "Food Additive Gelatin Kederan Gum"

GB/T36187-2018; "Frozen Surimi"

QB/T4087-2010; "Edible Gelatin"

Agricultural industry standard "Determination of Meat Tenderness Determination of Shear Force" NY/T1180-2006;

AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association);

AOAC (American and European Gel Association);

Specification：

Measuring range: 0~5000g (optional 0~500g, 0~1000g, 0~2000g, 0~5000g)

Measurement accuracy: 0.001g (real-time display)

Deformation displacement range: 0~120mm

Displacement accuracy: 0.001mm (real-time display)

Measuring speed range: 0.01mm/s~10mm/s

Speed resolution accuracy: 0.01mm/s

Remarks: Different tests need to be equipped with corresponding fixtures.

Please contact us to customize your own machines: +86-13335123802