Product Details

ISO.QS certified pure fat-free peanut powder/skimmed peanut powder/ defatted peanut protein powder

Short brief of Defatted peanut powder

Defatted peanut flour is very low in fat,It is also a good source of dietary fiber, thiamin, folate, potassium and zinc, and a very good source of protein, niacin, magnesium, phosphorus, copper and manganese.

Application: an additive to increase the protein content of foods such as bread and other baked goods, macaroni, pancakes, and puddings; additive for peanut butter ;an additive for pet feed making ;an extender in meats such as meat loaf and frankfurters; and an aid in preparing skim and full-fat (fat added) milk-like drinks and ice creams.

Cetificate of analysis

Product Name	Defatted Pea nut Powder	Quantity	5000KGS
Maun.Date	22th,July.2022	Expire.Date	21th,July.2023
Batch No.	CH20220722	Analysis Date	27th,July.2022
Test Items	Specification	Tested Result	Tested Method
Odor & taste	With peanut protein odor and taste	Complies	Q/0GS0001S-2019
Color	Light yellow	Complies	Q/0GS0001S-2019
Appearance	Powder form without sundries	Complies	Q/0GS0001S-2019
Crude Protein ,g/100g	≥45	54.6	GB 5009.5-2016
Crude Fat,g/100g	≤7.0	2.0	GB 5009.6-2016
Crude Fibre	≤5.0	<0.1	GB/T 5009.10-2003
Ash, g/100g	≤7.0	4.9	GB5009.4-2016
Moisture ,g/100g	≤10	4.95	GB5009.3-2016
Pb ,mg/kg	≤0.2	<0.05	GB5009.12-2017
As,mg/kg	≤0.5	0.013	GB5009.11-2014
Total Aflatoxins （B1,B2,G1,G2）	/	2.24	GB5009.22-2016
Aflatoxins B1, μg/kg	≤20	1.54	GB5009.22-2016
Aflatoxins B2, μg/kg	/	0.245	GB5009.22-2016
Aflatoxins G2, μg/kg	/	0.460	GB5009.22-2016
Aflatoxins G2 ,μg/kg	<0.1	Not detected	GB5009.22-2016
Solvent Residues,mg/kg	<10	Not detected	GB5009.262-2016
Total Bacterial colonies	<10,000cfu/g	Complies	GB4789.2-2016
Total Moulds	<1000cfu/g	Complies	GB4789.15-2016
Coliforms	<100cfu/g	Complies	GB4789.3-2016
Salmonella spp.	<25cfu/g	Not detected	GB4789.4-2016
Staphylococcus aureus	Not detected	Not detected	GB4789.10-2016
Storage	Please keep cool and dry, long time storage should be stored in cold storage for 6 months, room temperature 1-2 months in summer, 2-3 months in winter