Black cocoa powder makes it easy to create deep, darkly colored desserts and baked treats. Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH and dark, mellow flavor. This alkalized jet black cocoa powder takes that to the extreme, offering a rich, deep true black color that passes through to baked goods and desserts. This ingredient is perfect for creating homemade chocolate sandwich COOKIEs, ebony chocolate buttercream frosting, and beautiful dark chocolate cakes. This deep black cocoa Dutch-process cocoa powder is processed with alkali to reduce the chocolate's natural acidity and bitterness. Use it to bake the darkest cakes, brownies, ice cream sandwich COOKIEs, and so much more.