Product Details

Vital Wheat Gluten

Vital Wheat Gluten is not flour but made from wheat flour.

The vital wheat gluten is made by hydrating the wheat flour to activate the gluten (protein in wheat) and then process it to extract everything from it except the gluten.

Finally, it is dried and ground back into a powder.

Items		Standards
Granulate size	CB30 screen pass rate	99.5% Min
	CB36 screen pass rate	95% Min
Moisture		9% Max
Ash(dry base)		1% Max
Proten(N X 5.7dry base)		75% Min
Protein(N X 6.25 on dry basis)		82%Min
fat(dry basis)		2% Max
Water absorption		150% Min

Food

As gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.

Pharmaceutical

Used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent., etc.

Daily

Used as peel mask, thickening stabilizing agent for cosmetic.