Cocoa powder
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages.
Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Natural Cocoa Powder: used in solid products, like chocolate bars.
Alkalized Cocoa Powder: used in any kind of products, and suitable to instant drink.
Widely used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters