Product Details

Soy Fiber

Soybean is a rich source of protein and a popular vegan substitute to traditional meat-based proteins.

Soybean fiber is the first human invented plant-based protein fiber and is derived from the byproducts of soybeans.

Our Hot Sales in Russia Market

Calcium Acetate
Citric Acid Mono/Anhy
Xanthan Gum
MSG
Soya Lecithin
DATEM
DMG
Native Starch: corn/potato
Modified Starch: E1414/E1422/E1442

Specification
Appearance	Light yellow powder
Odor	No-mildew
Crude Protein (dry basis)	26% max
Dietary Fiber	60%
Moisture	10% max
Ash Content	5.0% max
Fat Content	1.0% max
Particle Size (through 100 mesh)%	90.0% min
Absorption Capacity	Fiber: Water=1:8
Total plate count(cfu/g)	<30,000
E Coli.(cfu/100g)	Negative
Salmonella (cfu/g)	Negative
Application	Ketchup, meat products, quick-frozen products, seasonings, bakery, health products,also can be used into fat-free food, low-fat&low sugar and high fiber food.