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Product Details

Autoclave Food Sterilizer

Brief Introduction of Autoclave Food Sterilizer

Autoclave Food Sterilizer adapt international advanced technology, makes full use of steam, water bath, spray to achieve the effect of sterilization.The Autoclave Food Sterilizer includes Water bath Sterilization,Spray Sterilization, Steam sterilization, which are with high capacity, and effectively save labor.

Application of Autoclave Food Sterilizer

It is widely used in high temperature sterilization of foods and packaging such as meat, egg products, seafood, fresh corn, wild vegetables, soy products, aquatic products, canned products, packaging bags, beverages and dairy products. Large, medium and small enterprises can use and meet production needs.

Different Types of Autoclave Food Sterilizer

Features of Spray Sterilization

1.Top Spray, Side Spray, Overall Spray

2.A small amount of water is quickly circulated to reach the desired sterilization temperature

3.Water is sprayed from different angles

Features of Water Bath Sterilization

1.The sterilizing water is preheated, and the sterilization temperature has a high starting point, which shortens the sterilization time and protects the product quality;

2.The hot water after the sterilization is recycled to the upper tank to save steam, energy consumption and sterilization time;

3.The heat penetration speed is fast and the sterilization effect is good;

4.Plc program control, sterilization standardization;

5.Uniform heat distribution, easy control of product quality.

Model	TZ1000
Inner diameter/Length/Volume	1200mm /3600 mm /4.6m3
Pressure	0.35 Mpa
Max Working Pressure	0.3Mpa
Max Working Temperature	145℃
Boiler Model/Min Pressure	≥1.5T/4kg
Total Power	12 KW
Voltage	380V
Sterilizing plate size	Customized
Pot Material	06Cr19Ni10
Pot Thickness	5mm
Water quality requirement	It is tap water with chloride ion content no higher than 25mg/L