The banana flour production line

The processing flows of plantain flour processing line:

1. Peeling: The plantain peels are removed manually using sharp knives to obtain the pulp.

2. Slicing/Chipping: The pulp is sliced or chipped with the aid of a mechanical slicer.

3. Drying: The sliced plantain is dried in a short time with the aid of an industrial drying machine.

4. Grinding: The dried plantain slices/chips are milled in a hammer mill.

5. Sieving: The flour is sieved to obtain the desire particle size.

6. Packaging: The flour is packaged in moisture proof packaging material ready for sale.

1. Plantain peeling

The first step of the plantain flour mill processing line is to peel for the plantain. We can use the single inlet plantain peeling machine to achieve this step. The final plantain is clean and complete, without damaging as well as. Besides, the peeling machine is suitable for any size. The camber is separated with the plantain peel.

2.Plantain slicing: 

After peeling the plantain, the next stage is to slice. Our plantain slicing machine can cut the frensh plantains into slices successfully.

3. Plantain drying: 

About the plantain drying, we can use industrial plantain deyer to drying a short time in a oven or other drying machine.

4. Plantain mill:

After plantain drying, it is time to mill the dryed plantain slice, then get plantain flour.

5. Plantain plour sieve:

We use the sieve to get high quality and refined flour.

6. Plantain packaging: When we finish all above stage, then it is time to package the plantain flour and is ready to sell.