1. The meat grinder is the most commonly used cutting equipment in meat food processing. lt can according to the requirements of meat processing technology cut raw meat into particles of various sizes. The diameter of meat is from 5mm to 30mm. 2. The purpose of the mixing machine is to mix various granular raw meat with other auxiliary materials according to the process requirements so that the raw materials are fully mixed.
3. The meat strips machine, Putting the stirred raw materials into the machine can directly form meat strips with a uniform diameter. The operation is simple and the production efficiency is greatly improved.
4. The steamer, With auto heat-retaining and water intake function, Automatic cooking and warming system, High-temperature protection, Easy to operate
5. The drying machine, a Hot air circulation drying system, can dry food faster. Temperature control can set different hot air temperatures according to different food.
6. The packing machine, Double frequency converter controller, length of package will be cut immediately once setting, adjustment needless, saving time and film.