1. Cocoa beans roasting machine is suitable for drying and roasting. Roastingtemperature is up to 300°c, you can adjust both temperature and roasting time according to your need. You can take out samples easily to check the roasting condition, easy for operating and convenient.
2. Cocoa beans peeling machine is made up of peeling roller, fan and gravity sorting part. Firstly cocoa beans fed in the hopper, peeled off by the roll, and then the
ventilator is sucked by the wind to the outside of the machine, and the cocoa beans are removed after peeling.
3. Cocoa paste grinding machine grinds the peeled cocoa beans into a slurry. The gap of the colloid mill can be adjusted within the range of 0.1~5mm.
4. Cocoa butter pressing machine is composed of hydraulic press and oil press body, forming a closed-loop system. It controls the fat content of cocoa powder by adjusting the time and pressure of pressing. The finished product is cocoa cake and cocoa butter.
5. Cocoa powder grinding machine refines the squeezed cocoa cake to obtain cocoa powder.
6. Powder Packing machine automatically completes the measurement, bag
clamping, filling, sealing, sewing, and conveying of powder and granular materials that are easy to flow or have extremely poor fluidity, with high accuracy, strong
reliability and not easy to wear.