Frozen fries with it's fast, simple and delicious, and has become one of the most popular foods for consumers. It is also fast-food snacks in fast-frozen foods. The cleaned and peeled fresh potatoes pass through the picking line and enter the slitter. The size of the fries can be adjusted according to customer requirements. After removing the starch on the surface of the potato strips, the color of the potato strips is kept, so that it does not black. After blanching, the air line can effectively remove the moisture on the surface of the potato strips and then enter the frying line. The frozen fries are fried for a short time, then cooled by air-cooled oil, and then enter the quick-freezer and packaging machine. 

 Fresh Potato→→washing&peeling→→cutting→→blanching→→dewatering→→frying→→de-oiling→→flavoring →→packing

Q: What capacity does the french fries production line have?
A: Our factory offers fully automatic and semi-automatic production lines for large, medium and small factories.
Q: How much is the water temperature when blanching potato chips?
A: Blanching temperature is 80 ° C, blanching time is about 1-2 minutes.
Q: How many degrees does the oil temperature set when frying French fries?
A: Frying time is about 5-6min, frying temperature is 160-180°C.

Q: How do I know about the details and quality of your machine?
A: First, we have product brochures covering all details including parameter, material, output, etc. of most of our production lines; secondly, we can provide you with videos filmed on-site with details about the working process and how mechanical parts work during operation; at last, you are warmly welcomed for on-site inspection at our factories.
Q: What certification do you have?
A: We have CE, BV, SGS, ISO, CCC, etc. Please do trust us, we are determined to provide you the best quality equipment.

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