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Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE

Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Suzhou Makui Food Machinery Co., Ltd.

Business Type: Manufacturer
Main Products: , , ,
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Product Details

Product Description
Specification
model 
100kg
250kg
1000kg 
2000kg 
 total power  KW
5
7.75
26.75
36
water pressure
2-3bar
2-3bar
2-3bar
2-3bar
hourly output
80-100kg
200-250kg
850-1000kg
1980-2000kg
Packing & Delivery
Natural flavors continuous Chocolate CONTINOUS TEMPERING MACHINE

This machine is the key equipment in the chocolate process. It is mainly used for regulate the necessary chocolate syrup
temperature. It consists of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, refrigeration system, heating system and electric box etc. parts.
This machine is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed syrup into the tempering center evenly, according to the chocolate process technology, regulating and controlling the temperature at every section of the tempering center accurately, which can guarantee the demoulding function. This machine can make chocolate have stable crystal quality, which can improve the chocolate quality.

Company Profile
As a key equipment on the natural flavor chocolate production process, it consists of tempering center, hot water and cold water cycle system, temperature sensor, solenoid valve, control system and electric box. It controlled by microcomputer, the core part is the vertical type stepless speed regulating tempering process, the chocolate pump feed the syrup into tempering center continuously and evenly, the temperature there will be adjusted at every section of the tempering center accurately for forming stable β-type crystal, so the final product can be demold smoothly and the quality will be improved.

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Showroom
https://makui2.goldsupplier.com/

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