1. mixing machine for cereal and syrup 

2. forming and cutting 

3. row seperating machine

4. enrober with cooling tunnel 

 

This chocolate enrobing machine is used to enrobe chocolate on surfaces of various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes, biscuits, egg rolls, pie and fruits etc.

It can enrobing chocolate on all sides of food or enrobing chocolate on bottom-side only.

 

Chocolate enrobing machine Effective working width from 200 to 2400mm, different models can be customized as specific requirements. Cooling tunnel is available.

 

Following machines can be attached on the chocolate enrobing machine for additional functions:

1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.

2. Granular sprinkler  : to sprinkler sesame or peanut granulars on the enrobing products.

3. Chocolate decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

BASIC SPECIFIATION:

Model	300	600	900	1200
width of S.S. mesh belt	300MM	550MM	900MM	1200MM
S.S mesh belt linear speed	0-8 m/min	0-8 m/min	0-8 m/min	0-8 m/min
refrigerator	5P*1set	5P*2sets	5P*4sets	5P*4sets
cooling tunnel length	10M	14M	20M	22M
cooling tunnel temperature	2-10°C	2-10°C	2-10°C	2-10°C
total power	13.5KW	17.5KW	28KW	30KW
weight	1.8T	2.4T	3T	4T
dimension(M)	11.6*0.82*1.595	15.7*1.1*1.7	22.2*1.52*1.8	25*1.8*1.8

 

Chocolate enrobing machine in our workshop:

 

 

Chocolate enrobing machine in our customer's factory:

 

Chocolate enrober machine with nuts coat           chocolate enrober machine with decorator

                         

 

 

chocolate enrober machine  for biscuit:

                  

 

 

 

 

 

chocolate enrober machine with decorator                                             chocolate enrober machine with nuts sprinkler  for balls