1.Equipment introduction

The vacuum rolling machine is in a vacuum state, using the principle of physical impact, to make the meat or meat stuffing turn up and down in the roller, so as to achieve the effect of massage and pickling.

The pickling liquid is fully absorbed by the meat, enhancing the binding force and water retention of the meat, and improving the elasticity and production rate of the product.

This machine is made of stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.

2. Performance advantage

The blade is arc-shaped and unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the appearance of the product's softness;

Single-speed rolling, double-speed rolling and variable frequency operation are optional;

It can realize automatic discharge and automatic suction , which can reduce labor intensity and improve productivity;

It has the functions of continuous, intermittent rolling, reverse rolling and discharging.

3. Scope of application

Meat products, fruits and vegetables, seafood, cooked food

4. Technical parameter