Vacuum tumbler: 【50lb----14,000lb】
Features:
50 lb. to 14,000 lb. capacity
Flights designed for the perfect combination of marination infusion, gentle massaging action, and quick batch times
Allen Bradley PLC control system designed with HMI to effectively run tumbler operation with single person
All controls UL listed and built in-house
Recipe controls come standard for quick line changeovers to new products
Vacuum shaft loading available for quick automated loading of tumbler in a closed foreign material free environment
All single door Tumblers are direct drive
Hinged door with air assist for automated loading and unloading of product
Variable speed tumble and unloading cycle
Wash down duty gear motor
Each vacuum system is sized to match the machines capacity and utilizes a portable stainless steel vacuum pump cart for easy maintenance.
All 304 stainless heavy duty construction with heavy duty drum and frame designed for easy daily cleanup and long years of service in wash down environments
Tilting for tumbling or discharge available
UL Controls
100% stainless steel construction
Through the shaft loading allows for continuous vacuum
CO2 Injection available
Optional sanitary open channel design
Optional CO2 door available for chilling of meat
The following effects can be obtained by using a tumbler:
(1) Make the marinating liquid evenly absorbed in the raw meat
(2) Enhance the binding force of the meat and improve the elasticity of the meat
(3) Ensure the sliceability of meat products and prevent cracks when slicing
(4) Increase water retention and improve export efficiency
(5) Improve the softness and structural stability of the product
The tumbler has the following functions:
Set tumbling working time, set intermittent time, vacuum state tumbling time, continuous tumbling, intermittent tumbling, reverse discharge
The machine adopts the principle of self-extrusion of the guide plate in the cylinder for rolling and kneading. When the cylinder rotates, the meat pieces are squeezed inward according to the guide plate. absorbed by the body. At the same time, the additives (starch, etc.) and the body protein can be fused with each other, so as to achieve the purpose of tender meat, good taste and high yield of finished products.
We sell machines, also provide production workshop automation design planning, and on-site technical training, but also accept special product development commissions to ensure the successful operation of production lines.