Kitchenware, buy Enamelware casserole non-stick clay cooking pot on China Suppliers Mobile

Product Details

Product Description

Enamelware casserole non-stick clay cooking pot

Material: Cast Iron, Stainless Steel, Aluminum.

Size: Round, Rectangle.

Handle: Wooden, Oak Wooden, Cast Iron, Steel, Rubber.

Bottom: Flat and Smooth, CNC Machining, Enamel.

Interior Coating: Enamel Coating, Vegetable Oil, CNC Machining, Non-Stick Coating.

Interior Coating: Color Enamel Coating, CNC Machining.

Color: Red, Blue, Yellow, Black etc.

Logo: Available (Quality more than 100 PCS.)

Detailed Images

packing:per piece packed in one inner carton, every 8 pieces packed in one outer carton, packing according to customer's requirement

Application

♥ Cast iron pots and pans have been used for hundreds of years; many have been passed down through generations.

♥ Cast iron cookware is versatile and durable. It can go from stove top to oven and back again, if necessary. It heats evenly and holds the heat well, making it excellent for browning meat or simmering stews and soups

Our Service

1	material	grey iron, ductile iron, steel, stainless steel, brass, copper, bronze, aluminum, zinc etc
2	process	sand casting, precision casting, lost wax casting, die casting, forging, stamping, machining etc
3	machine	lathe, CNC, drilling machine, milling machine, boring machine, planting machine, machining center
4	tolerance	machining:+/-0.02mm, finish machining:0.005mm
5	capacity	casting max diameter:3M, max weight:3000KG
6	surface treatment	powder coating, painting, spraying, galvanization
7	standard	JIS, ANSI, DIN, BS, GB

Our Equipmet

EQUIPMENT	SPECIFICATION	QUANTITY
Hydraulic valve tesing machine		1
CNC machine	CAK6150BJ	2
CNC machine		4
Wire cutting		1
Universal lift milling machine	X6132c	1
Universal milling machine	X50	1
Planing machine		1
Radial drilling machine	diameter:50mm	1
	diameter:25mm	1
	diameter:12mm	5
Multifunction machine	drilling:16mm, milling	2
Lathe	groove:12mm	2
	CD6140A	4
	CD6250A	1
	CW6280C	1

FAQ

How To Maintain Cast Iron Skillet?

♥ Let the cast iron frying pan cool.
♥ NEVER put cast iron cookware in the dishwasher.
♥ Place the cleaned cast iron frying pan on the heated burner of your stove for a minute or two to make sure that it is bone dry.
♥ Neutral Food-Grade Oils
♥ Never put the utensil in the dishwasher or store it away without drying it thoroughly.

How to Clean Cast Iron Skillet?

♥ When you’re finished cooking in cast iron, scrape out the pan, while still warm, with a wooden spoon. Wipe it down with a bit of oil on a paper towel. I usually use the canola oil I have on hand.

♥ If scraping the pan with a spoon doesn’t get off all the grime, melt a tablespoon of vegetable shortening in the pan, turn off the flame and add a tablespoon of salt. Use a paper towel in tongs to scrub the pan. Wipe salt out with clean paper towel. Run under hot water, dry it well, and follow the re-seasoning directions above.

♥ If the wooden spoon and the salt technique weren’t to your liking you can use a mild, diluted soap and a soft sponge to clean the pan. You just want to avoid strong soaps and super scrub pads. Dry the pan with a clean dry dish towel and set in a warm oven to dry completely. Follow the seasoning directions above to re-season cast iron.

Note: Never put your screamin’ hot cast iron skillet into water. It could crack.