Dough: 1. In a large bowl, add in the two cups of cake flour. Add sugar and salt. Mix together. 2. Add the softened butter into
the bowl of dry ingredients. Make sure your hands are clean, and start to knead the dough lightly.
3. Add the egg into the dough and smooth out the dough. Place dough in bowl and place bowl into refrigerator for 10 mins.
4. Start cleaning up station while
dough is in the refrigerator.
5. Take the dough out, and roll into little balls.
6. Spray muffin tin with non-stick cooking spray.
Place each ball into mini muffin tin, and flatten out to create a shell.
7. Remove filling from fridge, and fill each little shell
about 75% full.
8. Bake tarts for 15 minutes. Remove from oven and let cool, then remove from pan.
9. Enjoy