Steam Rice Cabinets with Stainless Steel for Hotel and Restaurant Kitchen

Brief intruduction 

 

  The rice steaming machine is used for rice cooking. Different types could meet the various using purposes, such as house cooking, store food processing and factory production.

 

Features

 

 

 

1. high-efficiency and energy-saving

 

 

 

2. automatic and manual control is free to choose

 

 

 

3. smooth appearance, easy to operate, fast

 

 

 

4. new high-quality, high-temperature resistance, high elasticity silicone door seal

 

 

 

5. Cabinet adopts high-quality stainless steel

 

 

 

6. cleaning of stainless steel cooking plate,using one-time special process of forming, durability

 

Technical parameters         

 

 

 

Type	Size(mm)	Specification	Working circle	Capacity	Power
Single gate	680*510*930	6 trays	40-60 min/time	30KG--rice 18KG--steamed bread	220/380V-9kw
Single gate	680*510*1100	8 trays	40-60 min/time	40KG--rice 24KG--steamed bread	220/380V-9kw
Single gate	680*510*1270	10 trays	40-60 min/time	50KG--rice 30KG--steamed bread	220/380V-12kw
Single gate	680*510*1440	12 trays	40-60 min/time	60KG--rice 36KG--steamed bread	220/380V-12kw
Two gates	1390*510*1270	20 trays	40-60min/time	100KG--rice 60KG--steamed bread	220/380V-24kw
Two gates	1390*510*1440	24 trays	40-60min/time	120KG--rice 72KG--steamed bread	220/380V-24kw
Three gates	2070*510*1440	36 trays	40-60min/time	180KG--rice 108KG--steamed bread	220/380V-36kw

 

  Pictures