steam heating jacketed cooking pots

 

Features of jacketed jam cooking pot 

 

 The cooking kettle can be steamed, boiled, extraction, concentration of traditional Chinese medicine. Applicable to hospital, control room, lab, scientific research units, and also can be used in candy, beverage, canned food processing unit.

 

 Specifications of jacketed jam cooking pot 

 

Model	50L	100L	200L	300L	400L	500L	600L
Design pressure(mp)	0.49	0.49	0.49	0.49	0.49	0.49	0.49
Design temperature(°C)	147-151	147-151	147-151	147-151	147-151	147-151	147-151
Heating area(m³)	0.53	0.87	1.23	1.65	1.99	2.21	2.43
Rotate speed(r/min)	24	24	24	24	24	24	24
Motor(kw)	550	550	750	1100	1100	1500	1500
Capacity (L)	14.3	24.2	34.4	42.9	52.7	66.75	73.8

 

Pictures of jacketed jam cooking pot