This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.

 

Temperature and humidity control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control.

All of our machines are produced by good quality stainless steel 304.

 

Machine specification:

 

Model	JX-25
Capacity	50kg
Total power ( Kw)	9 kw
The highest furnace temperature	120
The lowest furnace temperature	100
Machine weight (kg)	400 kg
Machine size (mm)	1200*1000*1680mm