Brief introduction of dumpling making machine

1.Just put the dough with stuffing into the designated entrances, then the machine can automatically produce the dumplings after boot.

2,Filling amount, crust thickness can be adjusted at any time.

3.Only need to change moulds, which can produce different shapes, different specifications of the pastry food.

4. The machine is suitable for dumpling restaurant, food manufacturers,    restaurant, hotel, restaurant, groups canteens, schools, troops, quick-frozen dumpling production, etc

 Advantages of this machine
1. Suitable to make common dumplings, chaff dish dumplings, fried dumpling etc.
2.The thinness of wrapper and the quantity of stuffing can be adjusted freely.
3. This machine can make high quality dumplings, which is with very thin wrapper and plenty of stuffing. The dumpling is not easy to be broken when you braise or boil it. It is good-looking and tastes very good, just like the dumpling your dear mom made herself. 
4. Only one operator is needed, even the non-experienced worker can run it.
5. Stainless steel is used to make the machine with perfect design. It is good-looking as well as healthful. 
6. It is small size, easy to remove and wash the machine.
7. Suitable for various processes: dumplings made out can be steamed, boiled, decocted and fried, the most important is they
also can be rapidly frozen and stored for a long time, is the ideal microwave food.

Main parameter of dumpling making machine