LGJ-10 Manifold Top Press Type Vacuum Freeze Dryer Laboratory Lyophilizer Machine For Food

1.Feature and Description

Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc. After the freeze drying process, a long term preservation for products is much easier. They can be restored to the original state and maintain their chemical and biological characteristics after being watered.

• CFC Free refrigeration
• LCD display drying curves, English interface
• Big opening of condenser, condenser with pre-freezing function
• low noise compressor, good efficiency, long service life
• Condenser and operation panel are all stainless steel
• Drying Chamber with organic glass is safe and visible
• Shelf and tray are stainless steel, tray spacing can be customized
• Small volume , easy and convenient operation
• Nitrogen valve is optional
• Eutectic point test device is optional
• Communication interface is optional
• Cascade refrigeration is optional , applied for -80℃device

2.Picture for Our product

 

3.Usage and Application

 

The vacuum freeze drying technology, which is also called sublimation drying, is a technical method that freezes samples in advance, and then sublimates its moisture in vacuum state.

4.Technical Data

Freeze drying area	0.12m2
Condenser capacity	3-4 L /24h
Condenser temperature	-55°C (-80 °C optional)
Vacuum degree	< 10 Pa
Material tray	200mm , 4 layers
Bulk capacity	1.2L, 10mm thickness
Vial capacity Φ12mm	920 pcs
Vial capacity Φ16mm	480 pcs
Vial capacity Φ22mm	260 pcs
Manifold	with 8 ports
Flask	1000ml,500ml ,250ml ,100ml
Cooling	Air,draughty , ambient temperature≤25°C
Voltage	220V ,50 Hz;   110V, 50Hz;  110V, 60Hz
Power	700W
Dimension	460×625×(370+465) mm
Host weight	41 kg

 

Q1: Why Choose NANBEI ?
(1).Professional manufacturer with more than 13 years experience
(2).Exported to more than 97% Countries
(3).Turnkey Solution is no problem

Please feel free contact for more details .Thanks