Product Details

Home-based practical red color plastic cutting boards

Product Features

Virt-our company

Our company is specialized in polyethylene chopping board, and has excellent quality and competitive price in China. Currently, the main market is in southeast Asia and Japan and South Korea, as well as European market.

Product Description

Home-based practical red corlor plastic cutting boards

          Crd is with high quality and low price.

Product Name:
Home-based practical red color plastic cutting boards
Size:
40*30*1.8
Color:
Red
Surface:
Non-slip design,Make sure the food doesn't move and Don't hurt your hands.
Feature:
Eco-Friendly, Non-toxic.
Working temperature : 
-260°C--100°C
Packing:
1pc/polybag,10pcs/carton.
Official website:
                                                            Diffrent kinds of application about PE cutting board 
Advantages

No toxic and tasteless.

Strong toughness,Anti-corrosion.

Durable and lightweight ,no water absorption,easy to clean.

High impact resistance,No deformation,smooth and uniform thickness.


Exhibition

Eco-Friendly, Non-toxic.

Antibacterial anti-mildew, use more rest assured, resin material, for e. coli, staphylococcus and other resistance, more can prevent mold.

Non-slip design.

Humanized anti-slip/protection design, surface anti-slip texture design,make sure the food doesn't move, four-sided smooth treatment without hurting hands.

Easy to clean with durable.

Easy to clean more reliable, durable material, the service life is mu

Certifications
Packing & Delivery

Custom packaging

Type:1pc/polybag,

2.16KG/pc.

Package

Type:10pcs/carton.

Total N.W.:21.16kgs/Ctn

Loading and delivery

Total G.W.:21.16kgs/Ctn,

Size:42*32*20cm;


Usage Attention 

Cleaning Cutting Boards
Plastic cutting boards should be washed with hot, soapy water after each use, rinsed with clear & clean water and then air dried. You can also pat them dry with clean paper towels, but don't dry with a dishtowel. Dishtowels are used to wipe everything in the kitchen, making them the ideal path for spreading bacteria from one surface to another.


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