Dry ice is a solid carbon dioxide that condenses carbon dioxide into a colorless liquid under certain pressure, then solidifies rapidly under low pressure.Dry ice is much cooler than water, so it's the equivalent of heating dry ice, heating up the dry ice, lowering the temperature of the water, and even freezing.

Usage:

1. Add dried ice cubes to wine, cocktail or drink. It is cool and delicious when consumed. The smoke in the cup is very pleasant.
2. Add ice cream when making ice cream, and ice cream won't melt easily. Dry ice is especially suitable for refrigerating and transporting ice cream.
3. The dishes of seafood dishes made by star hotels and restaurants can be added to the dry ice at the table, which can produce white smoke landscape and improve banquet level, such as making lobsters.
4. Frozen refrigeration of lobster, crab, shark fin and other seafood. Dry ice will not melt water, it is cleaner and cleaner than water cold storage, and it is widely used all over the world.

We also offer dry ice blasting machine

The benefits of dry ice blastinging machine: dry ice blasting can reduce downtime; Reduce equipment damage; Extremely effective cleaning of high temperature equipment; Reducing or reducing the use of solvents; Improving the safety of staff; Improve maintenance efficiency; Reduce production downtime, reduce costs and improve production efficiency.