Introduction:
This machine mainly produces various specifications of round, square, while the number of finished products and the size of the spring roll skin can be customized according to customer requirements.
Working principle:
Make the dough paste according to the requirements of the pulp production process. After the dough paste is heated and baked by a circular baking wheel, it becomes spring roll skin or other flaky food with fixed thickness.
Machine characteristics:
1.The body is made of stainless steel, which meets the food hygiene standards.
2.Adopt microcomputer temperature control system, accurate temperature control.
3.The shape can be customized and the thickness of the crust can be adjusted.
4.Pure copper motor, energy saving and durable.
Features of the finished products:
1.Easy to tear,convient to operate,can not break.
2.The finished product is fully cooked,can directly eat.
3.Thin flexible skin,the filling is not easy to leak.
4.Not easy to absorb oil,frying smooth.