Food Machinery, buy 200L 300L 500L per batch yogurt making production line on China Suppliers Mobile

Product Details

Stainless Steel Yogurt Maker Making Machine Industrial Yogurt Machine Yogurt Making Machine Commercial

Introduction of yogurt production line
Yogurt production line: The process uses fresh milk as raw material, which is by pasteurized and then added beneficial bacteria (fermenting agent) to the milk. After fermentation, it is cooled and filled with a milk product. At present, most of the yogurt products on the market are solidified, stirred, and added with various fruit juice jams and other fruit flavors. Yogurt, due to the fermentation of lactic acid bacteria, improves the nutrient content, and also plays a role in the probiotics of lactic acid bacteria. Yogurt not only retains all the advantages of milk, but also some aspects of the processing process is also healthy food.

The characteristics of the yogurt production line:

1. Optimize the process, reduce hardware costs and improve performance.
2. High degree of automation, less random factors, and improved work efficiency.
3. The number of personnel is reduced and the labor intensity is allocated reasonably.
4. The layout is simple and beautiful, the logistics channel is smooth, and the floor space is small.

PRODUCT SPECIFICATIONS

Item	Size(mm)	Power	Voltage
1. Storage Tank	17009001550	2.6kw	380v 50hz
2. Milk Heating Tank	120010001650	18kw	380V/50hz
3. Homogeniser	1010616975	4kw	380v 50hz
4. Pasteurizer	120010001650	18kw	380v 50hz
5. Yogurt machine	120010001650	18kw	380v 50hz
5. Filling machine	130013001750	/	/

Product Overview

1. Storage tank

The customer stores the whole milk in the original milk tank and uses the special stainless steel milk pump to pump the raw milk into the pasteurization tank for preheating. If the original milk volume is relatively large, the raw milk can be directly poured into the preheating tank.

2. Milk Heating Tank

After the milk is warmed up, the preheated milk needs to be pumped into the homogenized tank through the stainless steel milk pump.

3. Homogeniser

In a homogenized tank, the milk is continuously squeezed to mix the water and milk to increase the taste of the milk.

4. Pasteurizer

The pasteurizer will also be stirred during the heating process. The stirring function is mainly to prevent the milk from
appearing on the milk skin. At the same time, the milk is stirred during the sterilization process, and the milk is made to have a better mouthfeel and is more easily absorbed by the human body.

5. Yogurt machine

After the milk sterilization is completed, the fresh milk is pumped into the pre-cooling tank or the refrigerating tank through the milk pump, and then directly fermented in the fermenting tank. The temperature set in the fermenter is about 43 ° C and fermentation is 8 hours.

6. Filling machine

After the milk fermentation is completed, the filling machine is turned on, and the fresh milk is filled and sealed.

SIMILAR PRODUCTS

Our Company

Zhengzhou Shuliy machinery Co., Ltd. was found in 2000. Our company specializes mainly produce plastic processing machine. We not only provides customers with cost-effective products, but also provides first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa and Mongolia. Perfect after-sales service system allows you to worry-free.

FAQ

Q1: Are you manufacturer or trade company?
A1:We are a professional manufacturer for producing machinery over 10 years.

Q2: How is the quality of your product?
A2: Our products are manufactured according to national and international standard, and we have a test on every machine before
delivery.

Q3: How about the price?
A3: We are a professional manufacturer and be able to provide you with the lowest price than market one. We will give you the best
quotation.

Q4:What if the machine is damaged?
A5:One year warranty and all-round after-sales service. After this deadline, we shall charge at low cost to keep after-sales
service.