The fish meat harvester is a special equipment for peeling, deboning and scaling of all kinds of freshwater fish, marine fish and shrimp, and to clean the meat. It is suitable for the majority of fish and shrimp products processing factories, food factories, fish ball production, fishing boats and other units. The fish meat harvester is equipped with a meat harvesting bucket and a rubber belt for pressing the meat. The fish is squeezed into the meat harvesting bucket by the mutual pressing motion of the rolling fish meat bucket and the rotating rubber belt, while the fish skin and fish bones are left in the meat harvesting. Outside the barrel, it is sent out of the machine by the scraper. The surimi minced by this machine can be used to make fish cakes, fish balls, fish floss, fish shreds, fish fillings, etc. 95% of the fish bones have been basically removed, and small spines can also be removed.