The pizza dough roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the pizza dough press machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.

Features:
- professional for making pizza.
- Made of Stainless steel;
- Safety food-grade resin roller;
- Pressing thickness between 1-5.5 mm adjustable;
- Roller covered by a transparent cover,  easy to look the operation process.
- Motor overload protection design.

Usage of pizza dough roller:

step 1: Put a 50-500g dough into the machine from the inlet.
step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).