The Danish shortening machine is mainly used for making all kinds of bread, cakes, biscuits and all kinds of pastry. In the process of making wife cake or pressing dough, the operation is simple and convenient, and it has the dual functions of rolling and stretching. The food processed by this machine has better baking effect, and the baked products have good color and fragrance.

Features:

1. The scope of use is for meringues, cakes, puff pastry, etc. Can also be used for rolling dough;

2. Oil-immersed design, low noise, not easy to wear, and prolong service life;

3. Imported components and high-quality steel are used, and the pressure roller has been specially treated, so the surface is not sticky and not easy to be scratched;

4. The pressure roller and scraper are professionally designed, so that the thinnest dough can be pressed to 1mm, and the thickness is uniform;

5. Folding structure, saving space and easy to carry;