Factory Supply Rolled Sushi Cutting Equipment / Korean Roll Sushi Machine

 

Sushi Making Machine

1. Put the seaweed and rice in the template

2. Remove the template and place the materials in the template in turn

3. Lift the handle up and stay for a few seconds to complete

 

Instructions for use(Sushi roll cutter):

1. Place the rolled sushi on the countertop

2. Grab the handle at the top and press down firmly

3. The sushi is evenly cut into sections

 

 

Model	SN-RS20(Sushi Making Machine)
Weight	5.5kg
size	310L*380W*210H(mm)
Mold size	big45mm/medium35mm/small25mm

 

 

Model	SN-SH90(Sushi roll cutter)
Material	304 stainless steel
Cutting quantity	8,10,12(for customer choice)
Dimension	350*360*510mm
Weight	10.5kg