How to Choose Raw Material:

Fresh potatoes, no rot, no deterioration, no plant diseases and insect pests; no sunken head, smooth surface, no cracks and hollows; dry matter content ≥ 21%.

Advantages of Potato French Fries Machine:

1. Wide range of output to meet the needs of small, medium and large capacity. From 50kg/h, 100kg/h, 300kg/h, 500kg/h to 1000kg/h, 2000kg/h.

2. Provide semi-automatic or fully automatic french fries processing equipment, the specific program is based on the needs of customers.

3. The equipment used for blanching and frying has two heating methods: electric heating and gas heating.

4. The size of the fries and the thickness of the chips can be adjusted.

5. All machines are made of SUS304 material, using Schneider electrical components and Siemens brand motors, with stable operation and long use time.

Introduction of French Fries Production Line

This production line has a high degree of automation and a large output, and is specialized in the production of french fries and chips. Continuously and efficiently complete production from incoming material to finished product packaging.

French Fries Production Process

Lifting → cleaning, peeling → picking and conveying → lifting → cutting → hoisting machine → flat roller to thinning → vibrating screen to remove short → rinsing → blanching → vibration draining → hot air drying → lifting → frying → vibrating oil draining → Air-drying and degreasing → air-cooled conveying → lifting→ vibrating cloth → quick freezing → packaging

Components in the Automatic French Fries Line

1. Washing and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.

2. Slicing and cutting machine: It can not only slice potatoes but also cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.

3. Blanching machine: rinse the cut potato chips (chips) and protect the color.

4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten frying time and improve the taste of fries. Improve production efficiency and reduce production costs.

5. Continuous frying machine: Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated in the upper layer to fry potato chips. The resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and reduces the cost. dramatically drop. The oil temperature is precisely controlled, thus ensuring the quality and taste of the fries. After the work is completed, the water is released, and the residue will flow out with the water.

6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried French fries, which overcomes the defects of high oil content and greasy mouth of the French fries. Improves the taste of fries.

7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. French fries (chips) are evenly turned in the rotation of the drum and seasoning is added by sprinkle or spray. Seasoned evenly and not brittle.

8. Nitrogen-filling packaging machine: When packaging, filling the packaging bag with nitrogen can effectively prevent the french fries from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.

Technical Parameter of French Fries Production Line